Chinese Food
Braised spare ribs
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Braised pork ribs is a classic home dish. It tastes salty, crispy and golden red. It's easy and labor-saving to cook in an electric pressure cooker. Novices in the kitchen can also make this delicious food. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Wash them.
Step2:Knot the shallots. Slice the ginger for later use.
Step3:Put the spareribs in the soup pot and boil them with water, then turn off the fire.
Step4:Pour out the water. Wash the spareribs to remove the remaining froth. Drain.
Step5:Put the prepared materials into the pressure cooker.
Step6:Add water, salt, sugar, old soy sauce, raw soy sauce and cooking wine.
Step7:The pressure cooker is equipped with chops, which are stewed and boiled in the way of cooking.
Step8:After cooking, add oil, set the function of collecting juice and cook until collecting juice. Stir twice in the process.
Step9:Dish and sprinkle with a little green onion.
Cooking tips:There are skills in making delicious dishes.
