Cooking Steps

1. 

   Step1:Marinate spareribs with salt, sugar and rice wine for more than half an hour in advance. Heat up the oil and stir fry the ribs.

2. 

   Step2:When the pork ribs turn white, add rice wine and ginger. Stir fry.

3. 

   Step3:When the ribs are tight, add water and boil.

4. 

   Step4:Add two tablespoons of soy sauce.

5. 

   Step5:Add a spoonful of soy sauce.

6. 

   Step6:Add a tablespoon of balsamic vinegar, and a couple of lollipops. Try the taste at this time. What's not enough.

7. 

   Step7:Cook until the soup is dry. Add white sesame seeds. Stir fry quickly.

8. 

   Step8:Dangdang. Out of the pot.