Cooking Steps

1. 

   Step1:Burn a proper amount of hot water about 80 degrees, then soak the chops into hot water, force out the blood water, remove the fishy smell and pass through the water on both side

2. 

   Step2:Marinate spareribs with white wine, ginger, salt and a little white vinegar for 10 to 20 minute

3. 

   Step3:Drain the water in the spareribs, take the oil in the pot and heat it to 70% of the heat, add the stew such as anise, etc. and stir fry the spareribs in the hot oil for one to two minutes, then add the ginger slices with garlic clove

4. 

   Step4:Pour in some soy sauce, add water, cook the ribs over high heat, then stew over medium hea

5. 

   Step5:When the soup is stewed to a little, add salt and monosodium glutamate to taste. If it's bitter and sour, add a little sugar and then dish it