Chinese Food
Braised spare ribs
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There are many ways to make ribs. I feel they are delicious. The ribs of a pig are the closest to the bone. It has a lot of lean meat. It's not fat. It's very traditional and classic to cook in brown sauce. Braised pork ribs are very delicious. Generally, I make a pork ribs and serve it with vegetables. Dinner will be done. It's not too long for office workers to start cooking. Usually, it's only 40 minutes after cooking. Generally, I make ribs. I blanch the ribs. Take them out and wash them. Then put it into the hot pot. Boil for 15 minutes. On the one hand, you can boil the extra grease. On the other hand, you can also use the soup. Make a soup with some white gourd or baby cabbage. The soup is generally divided into one part for stewing spareribs. The original taste. The other part is used for making soup. If you want to save time, you can blanch it and stew it for 4060 minutes. Take out the ribs and dip them in soy sauce. Serve in the soup. Drink the soup directly. Braised pork ribs with T5 stew in Jiuyang iron cauldron
Cooking ingredients
Cooking Steps
Step1:Cut pork ribs and soak in clear water for 30 minute
Step2:Pour out the blood. Cool the pot again. Boil it for 10 minutes. Take it out. Rinse off the blood foam with warm water
Step3:Preparation of seasoning. Slicing of onion and ginge
Step4:Oil pot hot. Ice sugar. Stir fry sugar on low hea
Step5:Stir fry until the sugar melts completely. Thicken. Stir fry the lower ribs and color them
Step6:Add seasoning and stir fry to produce fragranc
Step7:Seasoning with raw soy sauce. Seasoning with old soy sauc
Step8:Add warm water and cooking wine without ribs. Add some sugar and sal
Step9:Put in the electric rice cooker of Jiuyang iron kettl
Step10:Turn on the power. Close the lid of the rice cooker. Press the function key to select the cooking procedure. Set the time for 40 minutes. When the procedure is over, the fragrant braised pork ribs will be fine.
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Cooking tips:1. The electric rice cooker used is the third generation of Jiuyang iron kettle. Jiuyang IH electromagnetic electric rice cooker f40t5. It is different from the ordinary electric rice cooker. The inner tank is made of cast iron. Electromagnetic heating is adopted. 2. Add enough water to stew spareribs. The cast iron liner consumes more water. Pay attention to the water quantity during cooking. Don't dry the pot. If you can't master it well, open the cover in the middle to observe. If the water volume is too small, it is recommended to add. There are skills in making delicious dishes.
