Cooking Steps

1. 

   Step1:Prepare ingredients, spareribs, ribs, cold water and blanch. Boil for another three minutes. Skim the foam with a spoon.

2. 

   Step2:Put the seasoning other than sugar into a bowl and mix well for use.

3. 

   Step3:Stir fried sugar. Slow cooking on low hea

4. 

   Step4:Add the spareribs with water control, stir fry and color.

5. 

   Step5:Add boiling water. Pay attention to boiling water. Boil again. Add seasoning. If you have scallion, ginger and garlic, you can also add it now. Then close the lid and wait. From time to time open to see the amount of water. If it's less, you can add some. But it's better to add enough at the beginning. It's not as good as a finger of meat.

6. 

   Step6:About 40 minutes. Change the fire to collect the juice. Watch the soup thick and turn off the fire to get out of the pot. It's not hard. Ha h