Cooking Steps

1. 

   Step1:Wash and cut potatoes and soak them in water. Wash spare ribs. 56 green onions. Take three of them and cut the upper part of the green onion. Tie the rest together for standb

2. 

   Step2:Hot oil pot. Don't use too little oil. Put in the ribs and stir fry them. When the light yellow turns to low heat, take out the ribs with chopsticks

3. 

   Step3:The oil pot just now. Put in the auxiliary materials. Ginger, pepper, fragrant leaves, cinnamon. Stir fry to give the fragrance. Remember to light a small fire. Otherwise, it will burn. If you like spicy, you can put in dried pepper at this tim

4. 

   Step4:When the auxiliary materials are fragrant, put in the ribs and potatoes just now (don't pour in water) and stir fry them. Add salt, cooking wine, soy sauce, a small amount of sugar and continue to stir fr

5. 

   Step5:Stir fry well and then put in a small bowl of water and boil over high heat. Put in a handful of shallots at the same time. After boiling, turn to medium heat. Continue cooking. Turn it over or stick to the po

6. 

   Step6:When the water is fast drying (but there should be a lot of oil left in the pot), turn off the heat and add in the onion cover. Cover the pot for 3 minutes and then leave the pot