Cooking Steps

1. 

   Step1:Wash the spareribs and put them in the pot. Boil them in cold water. Put some ginger slices in the water to remove the smel

2. 

   Step2:Turn on the hot pot, pour in the oil, wait for the oil temperature to rise, then put in the rock sugar, stir fry the rock sugar, then pour the ribs into the pot and stir fry (Note: the ribs must be drained of water

3. 

   Step3:Pour in the soy sauce and stir fry it to make the ribs taste good, then add the ingredients - cinnamon, fragrant leaves and star anise garli

4. 

   Step4:Then add water into the pot, cover the ribs with water, boil them over high heat, turn the low heat to let him collect the juice

5. 

   Step5:Pay attention to the heat, don't collect the juice too dry and serve it successfull