Cooking Steps

1. 

   Step1:First, wash the ribs. Blanch the ribs in a cold water pot. Do not cover the pot. Let the fishy smell come out. After the water is boiled, take out the ribs and wash the blood foam with water. Stir fry the Chinese prickly ash, star anise and cinnamo

2. 

   Step2:When the spice has a little fragrance, put the scallion and ginger slices, and then put two spoons of sugar and two spoons of Pixian Douban sauce. Make sure to stir fry the fragrance slowly on a small fire. Moreover, a small fire can avoid Pixian Douban paste pot

3. 

   Step3:Stir fry the red oil and then add the peeled tomato pieces (students who don't mind the tomato skin or lazy cancer patients can also not peel). Stir fry the tomato soup. Put one tomato or two depending on your taste. Put more if you like tomato. The tomatoes are for seasoning now. I'll put one or two more before I leave the po

4. 

   Step4:Fry the tomato soup and then put the ribs. At this time, turn up the heat. Fry the ribs for a while if you like them a little bit. If you like them tender, fry them until they are discolored. Add a tablespoon of cooking wine, two tablespoons of raw soy sauce and one scoop of old soy sauc

5. 

   Step5:Then boil it in hot water. I like to eat soft and tender ribs, so I will stew them over a small heat for an hour. Open them for 30 minutes in the middle and add salt. Taste the taste of the soup. If the taste is not enough, adjust it slightly. I'll add some carrot hobs to the pot ten minutes before it leave

6. 

   Step6:One hour later, turn off the heat and simmer for a while. At this time, cook the noodles. Put the noodles into a bowl. Add ribs and soup. Add some onion and chili oil. It's don