Braised spare ribs

ribs:500g crystal sugar:a few material:moderate amount fragrant leaves:moderate amount cinnamon:moderate amount veteran:moderate amount raw:moderate amount cooking wine:moderate amount crystal sugar:moderate amount scallion, ginger and garlic:a few https://cp1.douguo.com/upload/caiku/7/2/c/yuan_72da8f2b91c7b589df8b0c87817a639c.jpg

Braised spare ribs

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Braised spare ribs

The best home cooked delicacy in the world, the whole universe and China is braised pork ribs. It tastes salty at the entrance, slightly sweet after taste and crispy pork ribs. With a bowl of rice, you can make a good meal.

Cooking Steps

  1. Step1:Cold water for sparerib

  2. Step2:Put the spareribs in warm water, boil them, blanch them, take out and wash away the blood foa

  3. Step3:Heat the oil in a hot pot and add the crushed sugar to make it light brow

  4. Step4:Stir fry the spareribs. Stir fry the old soy sauce win

  5. Step5:Add water without spareribs. Add spices and fire, simmer and simmer for.30 minutes

Cooking tips:There are skills in making delicious dishes.

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Braised spare ribs recipes

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