Chinese Food
Braised spare ribs
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Cooking ingredients
Cooking Steps
Step1:1. Soak the ribs in cold water. Blanch the soaked ribs in boiling water. Take out the ribs. Pour out the water for blanching the ribs. 2. Heat the oil in the hot pot. Stir fry the ice sugar over low heat. When the ice sugar melts, stir fry the caramel color. Stir in the ribs and stir fry the sugar color. 3. Pour the fried ribs into the casserole. Add the seasoning, pepper, tangerine peel, fragrant leaves, raw soy sauce, soy sauce and salt into the casserole. Pour in the boiled water before the ribs are cooked. Turn the heat to medium or small heat. Stew for about 1 hour. Insert the chopsticks into the ribs. Feel soft and rotten, and then collect the juice. 4 put the ribs out of the plate.
Cooking tips:There are skills in making delicious dishes.
