Braised spare ribs

ribs:1000g ginger:4 octagon:1 crystal sugar:5-6 cooking wine:1 spoon raw:1 spoon garlic:2 flaps onion:half fragrant leaves:2 pieces cinnamon:1 piece dried pepper:4-5 salt:moderate amount MSG:moderate amount veteran:moderate amount https://cp1.douguo.com/upload/caiku/8/7/3/yuan_877857099b597c965d30ab9b91eb5213.jpeg

Braised spare ribs

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Braised spare ribs

Cooking Steps

  1. Step1:Wash spareribs with warm water.

  2. Step2:Add water, cooking wine, spareribs to the pot, copy them, remove froth and take ou

  3. Step3:The seasoning is ready for us

  4. Step4:Boil the oil with icing sugar.

  5. Step5:Stir fry the spareribs for coloring. Add in the raw sauce, old sauce, cooking wine and the cut seasoning.

  6. Step6:Wipe the spareribs with water. Stew them in salt and high heat for 5-6 minutes. Turn to low heat and continue to stew for about 1 hour.

  7. Step7:Sprinkle with scallion, MSG and juic

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised spare ribs

Chinese food recipes

Braised spare ribs recipes

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