Chinese Food
Braised spare ribs
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Today is the second attempt. I have never made meat before. The first time I made meat was last week. I was scared because the girl I was referring to said that the scene was chaotic when I melted the ice sugar. The syrup would be splashed. My experience is that I can pour the ice sugar before the oil is very hot, and I don't need to crush it in advance.
Cooking ingredients
Cooking Steps
Step1:Boil the spareribs in cold water, drain the blood, dry them in cold water and pour in the oil when it's not too hot. Pour in the lollipop (I'll add three spoonfuls). The lollipop doesn't need to be crushed before it's over a small fire. Slowly heat it to a certain temperature. The lollipop can be crushed with a spatula. It's about this color. Pour in the sparerib
Step2:Pour in the ribs, add two spoonfuls of raw material wine, and then add one spoonful of boiling water to the prepared material. Simmer on low heat
Step3:Small fire can be colored with soy sauce and cooking wine. I have time to wait for the soup to dry completely. It will take 50 minutes, guys. Please wait patientl
Step4:This is my first work of making ribs, and I once cooked such fish and meat dishes, which should be said to be very successful. My husband doesn't chew bones, but he eats more than half of them, so parents who have never cooked dishes should not be afraid that it's very simple
Cooking tips:There are skills in making delicious dishes.
