Cooking Steps

1. 

   Step1:Rib ~ cut large section ~ scallion ~ garlic peel ~ ginger slice large sectio

2. 

   Step2:First boil the spareribs in boiling water to remove the blood powder

3. 

   Step3:Add the base oil to the pot, add in the rock sugar, stir fry until the sugar is jujube red, put the spareribs under it, stir fry quickly, put the syrup on the meat, add white wine, soy sauce, oyster sauce, add water, put the star anise, Chinese prickly ash, fragrant leaves, cinnamon, grass fruit, scallion, garlic clove, ginger slices under it, boil the soup over high heat, use salt, pepper, chicken powder, rock sugar, mix well, simmer for more than half an hour

4. 

   Step4:Rape ~ use the part of the heart of the cabbage ~ blanch in boiling water and remove it ~ surround the plate ~ after the ribs are almost cooked ~ use the fire to collect the juice ~ sprinkle the onion and garlic slices ~ put the plate out of the pot.