Chinese Food
Braised spare ribs
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The braised pork ribs that are fragrant to the bone. Take away the soul of the food. Today's braised spareribs. No anise or anise. It's spareribs. Mushrooms. Garlic, ginger, rock sugar and soy sauce. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Soak mushrooms for 2 hour
Step2:Garlic peels. Ginger slices
Step3:First boil the spareribs in hot water for 5 minutes to remove impurities
Step4:Heat up the cooking oil. Stir fry with sugar. Fry the spareribs until golden on both sides
Step5:Add mushrooms, ginger and garlic to stir fry
Step6:Add hot water to the surface of the ribs. Cook over medium heat until the sauce is dry
Cooking tips:Because there is no big material. Ginger and garlic can be put more in proper amount. There are skills in making delicious dishes.
