Cooking Steps

1. 

   Step1:The ribs from the market. Rinse with water.

2. 

   Step2:Wash the spareribs for about an hour. Soak the blood. Finish the water several times, so there is no blood.

3. 

   Step3:So asphalt water.

4. 

   Step4:Drain the water and put it in the basin. Add the powder, five spice powder and a little salt. Mix well. Marinate for about 15 minutes.

5. 

   Step5:Wash and shred scallion.

6. 

   Step6:Straw mushroom, soy sauce, braised sauce, spareribs sauce, tomato sauce, rice wine, brown sugar, mix these ingredients with sauce and then add some water.

7. 

   Step7:Heat the pan and fry the ribs slowly. Fry the ribs yellow and drain the oil.

8. 

   Step8:Boil the asphalt oil with the raised juice and octagons, and cook slowly on a small fire. When the soup is almost put on the oil consumption, it will be out of the pot.

9. 

   Step9:First put the shredded green onion on the pot, then put the spareribs on the pot and scatter the white sesame seeds. Great achievements.