Cooking Steps

1. 

   Step1:Wash sparerib

2. 

   Step2:Blanch the water. Put cooking wine. Remove the smell

3. 

   Step3:Fire to froth. Pull ou

4. 

   Step4:Heat up the pot, add oil, medium heat and oil in seven layers, add sugar. Stir fry until the sugar color is slightly yellow and pour it into ribs. Stir quickly over low heat. Add ginger and continue to stir fry. Color each ribs. Pour it into proper amount of water. Put two anise. Simmer over medium heat and drain the juice over high heat.