Chinese Food
Tired of braised pork ribs? Try this sauce on ribs
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When the epidemic is under control, we can't relax our vigilance. As ordinary people, the best way to support epidemic control is to continue to live at home. Don't go out on the day. The daily necessities basically rely on express delivery. It's just that online shopping distribution is not so satisfactory. The recently bought ribs are not particularly fat, or the meat is very big. It's hard to taste. The meat is also very firewood. Even the babies who are not happy with the meat are some of the dislikes. Today. Try another way. It's not bad. The ingredients are also simple. Because the smell of sauce can cover the smell of meat. Therefore, I usually don't add too much material to the dishes fried with sauce. When I blanch water, I even save cooking wine, onion and ginger. Ha ha. Lazy way. If I can save, I will save.
Cooking ingredients
Cooking Steps
Step1:Wash the spareribs. Boil them in cold water for about 5min. Boil the bleeding wate
Step2:Spare rib
Step3:Another pot. Add oil. Heat it up. Add ginger, garlic and fragrant leaves to make it fragrant
Step4:Stir fry with soybean paste. Pay attention to the small fire. Stir to produce fragranc
Step5:Stir fry the rib
Step6:Add water. I usually add cold water. Some say adding cold water meat is easy to make firewood. I don't think it's affected much. Boil it in a big fire
Step7:Cover the pot and start the slow stew. It takes about an hour and a half. When it's 30 minutes, add a little soy sauce to improve the color and add sugar to taste. At this time, add it because the amount can be adjusted according to the saltiness of the soup. It's too late to taste. It's too early. There's too much water. The taste is not obvious
Step8:It's like an hour and a half. There's not much water left. Just open the lid and collect the juice in a big fire
Step9:Delicious out of the pot. Isn't it very attractive
Cooking tips:There are skills in making delicious dishes.
