Cooking Steps

1. 

   Step1:Wash the spareribs with fresh water. Blanch the wine and ginger slices in a cool water pot. Remove the frot

2. 

   Step2:Wash and cut the two spring bamboo shoots, and blanch them in the pot. When blanching, put some salt for 3 minutes. Take it out and rinse it with cold water for standby

3. 

   Step3:Spare spare rib

4. 

   Step4:Prepared seasonin

5. 

   Step5:Put more oil in the hot pot. Melt eight pieces of ice sugar and fry the ribs until they are golden. Put in the dry ingredients and fry them with the ribs

6. 

   Step6:Stir fry the bamboo shoots that have been blanched befor

7. 

   Step7:Adding wate

8. 

   Step8:Ready to heat wate

9. 

   Step9:The hot water has not passed the spareribs and bamboo shoots. Turn the heat to a small heat and simmer slowly. About four to fifty minutes, taste the soup. If it's not salty, add less salt. If it's stir fried, the pot will come out

10. 

    Step10:Sprinkle scallion on the po

11. 

    Step11:Deliciou

12. 

    Step12:Eat more seasonal vegetables when spring come

13. 

    Step13:It's best to eat when the spring shoots are fresh.