Chinese Food
Braised spring bamboo shoots
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The best thing in spring is that you can eat a lot of fresh vegetables. It's the most tender season of spring shoots again. The method is simple and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Peel and wash the bamboo shoots. Dice the shallots.
Step2:Cut the shoots into long sections.
Step3:Heat up the oil pan. Stir fry the asparagus until tender.
Step4:Add old, raw and sugar.
Step5:Drop in the delicious oil and stir fry well. Cover the pot and simmer until the soup thickens and thins. Sprinkle shallots before leaving the pot.
Cooking tips:With fresh spring shoots, the vacuum packaging is bad. There are skills in making delicious dishes.
