Chinese Food
One of the super simple and easy spring menu: braised duck with bamboo shoots
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It's spring. You like to eat bamboo shoots. Come and make this delicious food with spring flavor. It's a super simple way to stew duck with bamboo shoots
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - spring bamboo shoots, duck meat, ginger and pepper (do not eat spicy food
Step2:I bought the bamboo shoots peeled in the market. When shopping, pay attention to the root. The yellow part can't eat almost the whole root. The taste is not good. Cut a knife in the middle. Put it directly into the cold water pot. Cover it and boil it, then it can be fished out. Wash it with cold water, then it can be cut into piece
Step3:Cut the duck into pieces. Wash the blood and drain. The cast iron pot is slightly hot. Put the duck directly. Put the skin first. Fry the duck oil slowly over medium heat. Fry until the duck is slightly charred. Put the duck meat around. Leave the space in the middle. Add ginger slices and pepper. Stir fry with duck oil.
Step4:Add the bamboo shoots. Season (raw 3, old 2, sugar 1). Add water to the duck. Cover the pot and simmer for 30 minutes.
Step5:The water locking ability of cast iron pot is very good, so you can open the lid in advance and collect the juice on the medium heat for about 10 minutes. Try the tenderness of duck meat to get out of the pot
Step6:Gulu Gulu's juice collecting
Step7:Take the whole pot and bring it out to ea
Step8:It's soft and tender meat. It's very satisfying to take a bite.
Cooking tips:1. The bamboo shoots will not be boiled and rotten. So they need to be stewed with duck meat to taste each other. 2. Don't use fire in the whole process. Don't exceed medium fire. Otherwise, it is easy to hurt the pot. 3. Cook the bamboo shoots with cold water under the cover. This is the secret my mother taught me. Cooking without the cover can avoid the bitter of the bamboo shoots. There are skills in making delicious dishes.
