Cooking Steps

1. 

   Step1:Peel and shred the fresh shoot

2. 

   Step2:Sliced tenderloin. Add soy sauce, sugar, cooking wine, pepper and yellow wine to the taste

3. 

   Step3:Heat oil in hot pot. Stir fry garlic and black bean

4. 

   Step4:Stir fry in the loin for 2 minutes

5. 

   Step5:Stir fry shredded bamboo shoots and red peppers over high heat for 5 minutes

6. 

   Step6:Season with salt, sesame oil and chicken essence. Sprinkle some chives to eat