Chinese Food
Braised bamboo shoots with Tartan sauce
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Bamboo is everywhere in my hometown, so you can eat fresh and tender bamboo shoots every season. PS - asparagus is light, fresh and nutritious. It is rich in water, plant protein, calcium, phosphorus, iron and other essential nutrients and microelements, especially cellulose. Regular eating can help digestion and prevent constipation. Therefore, asparagus is a nutritious food with high protein, low fat, low starch and more crude cellulose.
Cooking ingredients
Cooking Steps
Step1:Peeled and washed bamboo shoot
Step2:Cut the bamboo shoots into small pieces and cook them in the pot for two minutes. Then soak them in cold water for an hour (to remove the astringency of the bamboo shoots). Then take out the water.
Step3:After the pot is heated, pour in canola oil and lard
Step4:Stir fry the grilled meat which has been marinated in advance and then pour it into the seafood soy sauce. (you can change the grilled meat into streaky meat or other marinated products directly
Step5:Add some boiling water to the pot, and then pour in the bamboo shoots. Turn to a small heat and simmer for half an hour.
Step6:If you like the thick soup, you can thicken it a little before you start. The delicious grilled meat braised with bamboo shoots will do well.
Cooking tips:Students who don't have grilled meat can use the marinated meat in advance or replace it very much, or stir fry the pork. Students who don't like meat can directly remove the fried meat step. There are skills in making delicious dishes.
