Chinese Food
Stir fried chicken with bamboo shoots
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Spring shoots. it is a rare seasonal dish in spring. The spring shoots are tender and crisp. Even the national treasure panda likes it best. No wonder Su Dongpo wants to praise it. It is said that Su Dongpo wrote a poem: no bamboo makes people vulgar. No meat makes people skinny. If you want to be not vulgar, you should not be skinny. Cook meat with bamboo shoots every day. Give high praise to cooked pork with bamboo shoots. Today, I recommend a boiled meat with bamboo shoots. Choose the most fresh and tender spring shoots; choose the specially tender chicken and cook them together. It's a perfect match. It's not enough to make a pot every time. Take the rest of the soup and mix it with noodles or rice. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:This is the panda shoot. The skin has been peeled. Is the spring shoot as beautiful as the slender jade finger? The key is that it's fresh and tender. It's a rare spring vegetable.
Step2:When you buy chicken in the south, the merchants will ask how to eat it. As long as you give us whether to cook or stew or stir fry it, the merchants will help to chop the chicken into appropriate chunks. The service is very considerate and in place. The fresh chicken pieces need not be blanched. Just wash them directly. They are nutritious and mellow.
Step3:Slice ginger and garlic. Prepare 1 octagon and 3 scallions (or scallion and scallion sections
Step4:Put some vegetable oil into the pot and heat it to 50% heat. Fry ginger, star anise, scallion and dried pepper and take out.
Step5:Then add garlic slices and stir fry with 1 tablespoon bean paste to stir fry the red oil. Fully stimulate the fragrance.
Step6:Add the chicken and stir fry for 35 minutes. Let the water in the chicken evaporate naturally.
Step7:Then add in fresh water and bring to a boil. Add 5g sugar and 2tbsp soy sauce to taste. Cover the pot and simmer for 20 minutes.
Step8:While stewing the chicken, wash the bamboo shoots and cut them into suitable size bamboo shoots for standby. You can also take advantage of this time to prepare other dishes. This is how time is used.
Step9:When the chicken soup is almost half full, add the shredded bamboo shoots and stir well. Continue to stew together for about 10 minutes. Finally, sprinkle a little chicken essence properly according to your preference and mix well to make it fresh. Then serve.
Step10:The crispness of the bamboo shoots and the mellowness of the chicken are really fragrant. It's suitable for drinking or eating. Although it can't be as good or thin as Su Dongpo said, cooking meat with water for meals, it can definitely satisfy the taste buds. The more you eat, the more you enjoy i
Cooking tips:1. This bamboo shoot is a panda shoot. Its fiber is very thin. The taste is crisp, not bitter, not astringent, so there is no need to blanch. 2. Stir fry ginger, dried chilli and onion first. It's just to increase the oil flavor, not for food. Fry until it's burnt yellow, then fish out. 3. Bean paste must be stir fried before it can stimulate the release of fragrance. There are skills in making delicious dishes.
