Chinese Food
Stewed pork with asparagus
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I bought a two Jin bamboo shoot today. It's so tender that my husband can praise it again. One dish makes the family eat well. My son is still interested in the colorful meat in the bamboo shoot.
Cooking ingredients
Cooking Steps
Step1:Cut pork slices, bamboo shoots, taro seeds and pickle
Step2:Put the pressure cooker together, add water (close to the amount of ingredients) and simmer until the steam is sprayed for eight minutes.
Step3:Open the lid of the autoclave, add salt and chicken essence to serve. It's very delicious. It's more delicious with some chopped peppers.
Cooking tips:There are skills in making delicious dishes.
