Chinese Food
Braised wheat with bamboo shoots and fungus
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My boyfriend is quarreling with me to have a small meal. How can I not satisfy him if I come back once in a while. I have time to cook wheat and kill time together. How nice it is! It's served with grains, soymilk and sliced avocado.
Cooking ingredients
Cooking Steps
Step1:Soak glutinous rice for more than 3 hours. Dice mushrooms, carrots, agaric and winter bamboo shoots. Stir fry the onion in a hot oil pan until transparent. Stir fry the minced meat until discolored. Add in some soy sauce, soy sauce, oyster sauce, abalone sauce and white pepper. Stir evenly and add in the dried glutinous rice. Stir until translucent. The stuffing will be stir fried
Step2:Take a dumpling skin. Put the fried stuffing in the middle. Then start to pinch the edge of the dumpling skin.
Step3:It's shaped like this.
Step4:The tiger's mouth pinches tightly.
Step5:It's all in a single heat
Step6:Steam in hot water for 1520 minutes
Step7:It's lovely to put a small steamer on the table
Cooking tips:The uncooked wheat can be frozen before steaming. After that, it doesn't need to be thawed. It's good to steam it directly in the pot ~ it's good to cook.
