Cooking Steps

1. 

   Step1:Wash the bamboo shoots. Cut them into pieces or silk. Blanch them with water.

2. 

   Step2:Cut the chicken into pieces or shreds. Pour in cooking wine, soy sauce and starch and mix well.

3. 

   Step3:Soak and wash the fungus in advanc

4. 

   Step4:A little pea

5. 

   Step5:Pour oil into the pot and fry the chicken first. When it's cooked, it's ready to use.

6. 

   Step6:Pour the oil in the pot. Put in the asparagus and peas. Pour in a little water. Put in the soy sauce, sugar and salt until they are cooked. According to personal taste, if you like to eat soft and rotten food, you can cook for a while longer.

7. 

   Step7:Finally, put in the fungus. Stir fry the diced chicken. Out of the pot.