Chinese Food
Asparagus in chicken oil
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No matter how fresh or dry the bamboo shoots are, I love it. Today we make a seasonal dish -- braised bamboo shoots in oil, braised bamboo shoots in oil, which are fresh enough. It's very important that the oil is more important. Today, we use chicken oil to stew the fresh flavor of the chicken juice, which is absorbed by the tender bamboo shoots. Through the original taste of the ingredients, we collide to produce an amazing braised bamboo shoots in oil -
Cooking ingredients
Cooking Steps
Step1:Peel, wash, cut and blanch fresh bamboo shoot
Step2:Stir fry three spoonfuls of chicken oil in a hot po
Step3:After oil heating A kind of Stir fried bamboo shoots A kind of 2 tablespoons raw soy sauce A kind of 1 scoop old soy sauce A kind of 1 tablespoon sugar A kind of 0.5 spoon sea salt A kind of Stir fry 0.5 teaspoon vinegar for colorin
Step4:When the bamboo shoots are colored A kind of 45 tbsp hot water, turn to medium heat, cover and simmer for 5 minutes, open the cover, stir fry, collect the juice and serv
Step5:TaD
Step6:What are you waiting fo
Cooking tips:When peeling and bottoming, try to keep the tender part. The fried shoots are more delicious and tasty. There are skills in cooking.
