Chinese Food
Braised spring bamboo shoots
(215233 views)
It's not only in line with the traditional Chinese food culture, but also emphasized by modern nutrition that we should eat seasonal food at any time. Bamboo shoots are just one of the flavors of spring. It's better not to eat them now.
Cooking ingredients
Cooking Steps
Step1:Peel the bamboo shoots. Blanch them in an underwater pot for three minutes. Remove the cutting ho
Step2:Put the oil in the frying pan. Stir fry the asparagus under the oil heat. Take two tablespoons of raw soy sauce, one tablespoon of old soy sauce, one teaspoon of yellow rice wine, one tablespoon of sugar (two tablespoons can be put if you like sweet taste). Turn off the heat. Cover and simmer for several minutes. Pay attention to observe the paste pot. When the soup is thick, stir quickly. Sprinkle the onion to start the pot
Cooking tips:The first is to remove oxalic acid from the bamboo shoots. The second is that it is not easy to break when cutting. There are skills in making delicious dishes.
