Chinese Food

Cooking Steps

1. 

   Step1:Wash vegetable

2. 

   Step2:Slice green peppers, bamboo shoots and dried spice

3. 

   Step3:Chopped scallion and ginge

4. 

   Step4:All materials read

5. 

   Step5:Pour in the right amount of oi

6. 

   Step6:Stir fried with scallion and ginge

7. 

   Step7:Add green pepper. Stir fry for half a minut

8. 

   Step8:Put in the bamboo shoots. Stir fry for half a minut

9. 

   Step9:Add dried bean curd. Stir fry for a whil

10. 

    Step10:Pour in the soy sauce (add a little salt if the taste is heavy) and stir fr

11. 

    Step11:Don't fry too long. When the green pepper hasn't darkened, it will come out of the pot quickly.

12. 

    Step12:Please have a taste.