Cooking Steps

1. 

   Step1:Prepare materials and cut the

2. 

   Step2:Heat in oil. Then stir fry the meat until it changes color

3. 

   Step3:Stir fry onion and asparagus again. Stir for two minutes, then add some cooking wine and continue to stir. Do not heat too much

4. 

   Step4:Add cauliflower and stir fry. Add salt and chicken essence. Stir fry until soft and discolored. Don't be too soft. Otherwise, you will lose the taste

5. 

   Step5:Put in a little water. Don't miss the cauliflower. Just a little. Cover the pot and cook for a minute or two

6. 

   Step6:Finally put in the chopped scallion and stir fry it for several times to make it out of the po