Cooking Steps

1. 

   Step1:This is a war epidemic helping farmers spring bamboo shoot that has come to me from a long distance. It comes from Guizhou.

2. 

   Step2:A lot of northerners don't know how much this kind of bamboo shoot will peel. If it's not old. Just peel it like this.

3. 

   Step3:Clean u

4. 

   Step4:Cut into piece

5. 

   Step5:Be sure to blanch the water. Winter bamboo shoots, spring bamboo shoots, and lamb horn bamboo shoots. It's the same. It can remove astringency.

6. 

   Step6:Just boil i

7. 

   Step7:Pork slice

8. 

   Step8:Add onion and ginger and a little cooking wine. Blanch.

9. 

   Step9:Just boil i

10. 

    Step10:Stir fry shallot and ginger with a little oi

11. 

    Step11:Stir fry pork and bamboo shoot

12. 

    Step12:It's the most important thing here. Add a can of beer. It's OK without the ingredient

13. 

    Step13:Seasoning - sugar. Soy sauce, soy sauce, oyster sauce.

14. 

    Step14:Boil the beer and pour in the sauce. Simmer for 30 minutes.

15. 

    Step15:Add carrots and simmer for another 20 minutes. Season with beef powder or chicken extract.

16. 

    Step16:It's ready to cook meat with fresh bamboo shoots.