Chinese Food
Braised pork with bamboo shoots
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This is a northerner who likes to eat bamboo shoots. I'd like to thank those express buddies who stick to their posts in a special period. They bring the flavor of spring across thousands of mountains and rivers.
Cooking ingredients
Cooking Steps
Step1:This is a war epidemic helping farmers spring bamboo shoot that has come to me from a long distance. It comes from Guizhou.
Step2:A lot of northerners don't know how much this kind of bamboo shoot will peel. If it's not old. Just peel it like this.
Step3:Clean u
Step4:Cut into piece
Step5:Be sure to blanch the water. Winter bamboo shoots, spring bamboo shoots, and lamb horn bamboo shoots. It's the same. It can remove astringency.
Step6:Just boil i
Step7:Pork slice
Step8:Add onion and ginger and a little cooking wine. Blanch.
Step9:Just boil i
Step10:Stir fry shallot and ginger with a little oi
Step11:Stir fry pork and bamboo shoot
Step12:It's the most important thing here. Add a can of beer. It's OK without the ingredient
Step13:Seasoning - sugar. Soy sauce, soy sauce, oyster sauce.
Step14:Boil the beer and pour in the sauce. Simmer for 30 minutes.
Step15:Add carrots and simmer for another 20 minutes. Season with beef powder or chicken extract.
Step16:It's ready to cook meat with fresh bamboo shoots.
Cooking tips:There are skills in making delicious dishes.
