Cooking Steps

1. 

   Step1:Prepare meat slices, bamboo shoots slices, onion and ginger slices.

2. 

   Step2:Dry the pot, add oil and heat it up. Add the meat slices and stir fry until it turns white. Add the shredded onion and ginger and stir fry to make it fragrant. Then add the asparagus. Stir fry for 5 minutes. Add some water, soy sauce, salt and chicken essence and stir fry until the soup is thick and thick, and then collect the juice to make it out of the pot.