Cooking Steps

1. 

   Step1:Boiled quail eggs. Skinnin

2. 

   Step2:Put the oil in the pot. Heat the oil. Put in the boiled quail eggs. Fry until the surface turns brown. Remove and set aside.

3. 

   Step3:After the bamboo shoots are peeled, they are washed and divided into two parts longitudinally. Cut them into pieces or strips according to personal preference. I cut them into pieces. Blanch for 5 minutes. Take it out for standby.

4. 

   Step4:Wash and blanch the wings. Remove the blood foam. Take it out for use.

5. 

   Step5:Take the oil pot and put in the big ingredients, cinnamon and sugar. It is suggested to stir fry in medium heat. The sugar will change color only in a moment.

6. 

   Step6:After the sugar changes color, put it in the wings. Spring bamboo shoots. Stir fry. Because the surface of the shoots in the wings is easy to have water. So be careful not to splash when you are cooking. Put in old, raw, salt, seasoning, seasoning to sweet and salty taste.

7. 

   Step7:Put the quail eggs, cooking wine and heated water into the wings. Cover. Cook for about 30 minutes. If there is too much water in the middle, add some boiled water.

8. 

   Step8:When the chopsticks are boiled, it is easy to pierce the meat in the middle of the wings, then you can open the lid and collect the soup. The juice is thick.

9. 

   Step9:Finished produc