Chinese Food
Stewed asparagus with preserved pork and pickled vegetables
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My friend brought a asparagus from my hometown. I made a home style stewed asparagus with pickled vegetables. Of course, bacon is indispensable.
Cooking ingredients
Cooking Steps
Step1:What a big one.
Step2:Fresh.
Step3:I like it when I look at it.
Step4:Slice. Boil in the pot. Remove the astringency.
Step5:Sliced bacon is fried with red pepper and garlic, and then stir fried with bamboo shoots. Add water and simmer. Put pickles in three minutes. Spread them on the bamboo shoots. Remember not to stir them. (this is the secret taught by my mother. It's bitter when I flip the bamboo shoots.
Step6:Stew for 20 or 30 minutes, then start to cook.
Cooking tips:There are skills in making delicious dishes.
