Chinese Food
Corn and asparagus soup
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I love the taste of corn. It's delicious to cook soup with spring shoots.
Cooking ingredients
Cooking Steps
Step1:Boil the bone cold water in the pot to remove the blood. Remove and wash it and put it in the casserole. Cut the fresh corn into small pieces. Cut the spring shoots into hobs. Slice scallion and ginger. Put all materials into a casserole. Fill with water. Put some salt in the pot. Two or three hours. The delicious soup will come out of the pot.
Cooking tips:There are skills in making delicious dishes.
