Cooking Steps

1. 

   Step1:Peel, wash and pat fla

2. 

   Step2:Segmen

3. 

   Step3:Clean and cut the scallio

4. 

   Step4:Pour the oil in the pot. When the oil is hot, put it into the bamboo shoots. Stir continuously

5. 

   Step5:Wait for the edge of the bamboo shoot to be slightly burnt yellow. Add a bowl of clear wate

6. 

   Step6:Add some soy sauce, old soy sauce, less sugar, a little salt, close the lid, gudu for about 23 minute

7. 

   Step7:Open the lid. Add onion when the water is almost don

8. 

   Step8:Stir fry a few times in the fire. Prepare to start the po

9. 

   Step9:Completio