Congee with sea cucumber and mushroom

sea cucumber:3 bamboo shoots:half mushroom:2 clear water:moderate amount rice:moderate amount scallion, ginger and garlic:a few fragrant leaves:2 pieces cooking wine:moderate amount salt:4G sesame oil:a few chives:2 black pepper:a few https://cp1.douguo.com/upload/caiku/3/7/7/yuan_37055494d70f78c160126765aeadf937.jpg

Congee with sea cucumber and mushroom

(163707 views)
Congee with sea cucumber and mushroom

A year's plan lies in spring. A day's plan lies in the morning. Every day's breakfast must be nutritious and delicious. Give yourself full energy. Open a new life of the day. -

Cooking Steps

  1. Step1:Dried sea cucumber is soaked in rice washing wate

  2. Step2:Cut from the middle notch of the sea cucumbe

  3. Step3:Tear off its internal organs and a fil

  4. Step4:Prepare the ingredients. This time, because it's for three people, three sea cucumbers were used.

  5. Step5:Let's soak up the mushrooms or buy fresh ones.

  6. Step6:Slice standb

  7. Step7:Sea cucumber slice

  8. Step8:Take 1 / 3 of the bamboo shoots. Chop the

  9. Step9:Add a proper amount of water, wine, white pepper, fragrant leaves, etc. to Taomi. Use electric rice cooker to cook the porridge. Add salt before starting the pot. Sprinkle a little black pepper, shallot and sesame oil and mix well to eat.

  10. Step10:It's too satisfying to eat with the steamed buns you make.

Cooking tips:If you want to make sea cucumber softer, you can crush sea cucumber in a pressure cooker in advance. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Congee with sea cucumber and mushroom

Chinese food recipes

Congee with sea cucumber and mushroom recipes

You may also like

Reviews


Add Review