Chinese Food
Congee with sea cucumber and mushroom
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A year's plan lies in spring. A day's plan lies in the morning. Every day's breakfast must be nutritious and delicious. Give yourself full energy. Open a new life of the day. -
Cooking ingredients
Cooking Steps
Step1:Dried sea cucumber is soaked in rice washing wate
Step2:Cut from the middle notch of the sea cucumbe
Step3:Tear off its internal organs and a fil
Step4:Prepare the ingredients. This time, because it's for three people, three sea cucumbers were used.
Step5:Let's soak up the mushrooms or buy fresh ones.
Step6:Slice standb
Step7:Sea cucumber slice
Step8:Take 1 / 3 of the bamboo shoots. Chop the
Step9:Add a proper amount of water, wine, white pepper, fragrant leaves, etc. to Taomi. Use electric rice cooker to cook the porridge. Add salt before starting the pot. Sprinkle a little black pepper, shallot and sesame oil and mix well to eat.
Step10:It's too satisfying to eat with the steamed buns you make.
Cooking tips:If you want to make sea cucumber softer, you can crush sea cucumber in a pressure cooker in advance. There are skills in making delicious dishes.
