Braised pork with bamboo shoots recipe-Chinese Food-best chinese food recipes-cooking food

Braised pork with bamboo shoots

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The new things may be weak and imperfect. But we still can't resist its fresh and tender temptation. Yesterday, we went to the supermarket and found the bamboo shoots in the basket. They look very ugly. The yellow coat is still full of mud. After I bought it, I washed it and peeled it. It was fresh and tender, and the fresh taste of the dish was more attractive.

Cooking ingredients

bamboo shoots:8

streaky meat:8

scallion and ginger:8

Cooking Steps

Step1:Wash the streaky pork and cut into pieces. Peel the bamboo shoots and cut into the hob piece

Step2:Hot oil in the pot, white sugar in the pot, stir fry over low heat to get the sugar color. Put in the streaky pork. Stir quickly to make it evenly colored

Step3:Pour in cooking wine (more can be put). Put in a proper amount of soy sauce. Add boiling water (the portion should be well controlled. It can't be added in the middle of the way. But it can't be added for the first time. It will affect the taste of the dish). After the water is opened again, remove the froth. Put in ginger and onion. Change the heat to a low temperature for 40 minutes