Chinese Food
Braised fresh meat with bamboo shoots
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Now the spring bamboo shoots have just come into the market. They are so tender that you can make many delicious dishes with them.
Cooking ingredients
Cooking Steps
Step1:Peel and wash the bamboo shoots. Wash the mushroom
Step2:Bamboo shoots, mushrooms, cut into small pieces, stir in chopped scallion and minced mea
Step3:Add salt, raw soy sauce, cooking wine, sugar, cooking oil, and mix well togethe
Step4:Use dumpling slices. Roll out the rolling pin around to make the skin bigger. Pay attention. Do not roll thin at the bottom
Step5:Shape as shown in the figur
Step6:Put a medlar on each one. Decorate it. Steam for 15 minute
Step7:15 minutes later, 1 minute later, out of the po
Step8:Dish. Open.
Cooking tips:Don't put too much salt. A little light will give you the fragrance of spring bamboo shoots and the delicious meat. There are skills in making delicious dishes.
