Preserved bean curd and asparagus recipe-Chinese Food-best chinese food recipes-cooking food

Preserved bean curd and asparagus

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Too bad to eat? Eat meat. Too tired to eat? Eat meat. What to eat when the epidemic is over? Eat meat. A simple home-made dish for you. Remember to like it, collect it and pay attention to it. Your encouragement is my biggest motivation

Cooking ingredients

three layers of meat:8

pepper (decoration):8

Cooking Steps

Step1:Prepare the materials. Peel the bamboo shoot

Step2:Scald the bamboo shoots with wate

Step3:Cut the bamboo shoots into proper siz

Step4:Cut three layers of meat into proper size and stir fry until golden on both side

Step5:Stir fried garlic slice

Step6:Add tofu milk (right amount) add soy sauce (right amount) add Chaotianjiao (right amount

Step7:Add water and simmer for 2030 minute

Step8:Serve it with pepper....

Cooking tips:Adjust according to your taste. Pay attention to me. Learn more good dishes together... If you have any suggestions or opinions, please leave a message below. Your encouragement is the biggest driving force for my progress. I have skills in cooking and delicious food.