Cooking Steps

1. 

   Step1:1. Cut the bamboo shoots into pieces, wash and cut the streaky pork into large pieces.

2. 

   Step2:2. Put water in the pot and cook the bamboo shoots for 5 minutes.

3. 

   Step3:3. Put a little oil in the pot. Put some icing sugar in it. Stir fry until the caramel is fragrant. Add the streaky pork and stir fry until it turns red. Add ginger slices, cooking wine, soy sauce, fragrant leaves and crystal sugar in turn. Stir fry until it is tasty and add boiling water. Simmer slowly over medium and small heat.

4. 

   Step4:4. Simmer for an hour. The meat is already fragrant, soft and waxy. Add the cooked asparagus. Simmer for 30 minutes. Simmer until it tastes good. The soup is gradually dried. Start the pot and set up the plate.