Cooking Steps

1. 

   Step1:Peelin

2. 

   Step2:Blanch the boiled water once. Take out the control dry water for standby

3. 

   Step3:The lard is boiled in a hot pot

4. 

   Step4:Fry the bamboo shoots until they are golden. Turn them over

5. 

   Step5:Stir fry sugar, soy sauce, flower carving and raw soy sauce

6. 

   Step6:Cover and simmer for about 10 minutes

7. 

   Step7:I've put a lot of old soy sauce in. The color is dark, and it really feels like a thick oil sauce.