Chinese Food

Cooking Steps

1. 

   Step1:Peel and cut in half. Put into water and cook for a while. Remove the astringency in the bamboo shoot

2. 

   Step2:Rinse with cold wate

3. 

   Step3:Cut bloc

4. 

   Step4:Spareribs cold underwater pot. Add ginger. Rice win

5. 

   Step5:After boiling, rinse with hot wate

6. 

   Step6:Add the bamboo shoots to the hot water and cook again. Turn to low heat and cook for an hour

7. 

   Step7:Finally, add a handful of seasonal vegetables, broccoli.

8. 

   Step8:The fresh bamboo shoots are especially fresh and tender. The bamboo shoots come from the love of Maomao's mother.

9. 

   Step9:A pot of soup. Very comfortable. Simple and refreshing.