Chinese Food
Salted pork with bamboo shoots
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In spring, the most delicious thing is the spring bamboo shoot. The deepest memory in winter is the bacon. Between this winter and spring, use this bacon spring bamboo shoot to officially open the door of spring. -
Cooking ingredients
Cooking Steps
Step1:Cut bamboo shoots and blanch. Remove astringenc
Step2:Home pickled bacon slice
Step3:Simmer the bacon in a pressure cooker with water for 3 minutes. Simmer for 3 minutes. Add the boiled bamboo shoots. Add some salt. Heat for 3 minutes. Simmer for 3 minutes.
Step4:Spring is full of salted meat and spring shoots with winter flavor
Cooking tips:Bacon already has a salty taste. Therefore, adding asparagus and no salt depends on the salty degree of the meat. There are skills in cooking.
