Cooking Steps

1. 

   Step1:Cut all kinds of food materials for use. If bacon is especially dry, it should be softened in advanc

2. 

   Step2:Heat the hot water in the pot. Boil the bamboo shoots in the pot for about three minutes. Remove the cold water. The bamboo shoots will be crispe

3. 

   Step3:The pot is hot. Put in the little mustard seed oil and oil. Put in the onion, ginger, garlic and chili. Stir fry. Put in the bacon and spring bamboo shoots. Stir fry. Add in salt, five spice powder, oil and soy sauce. Stir well. Add in the garlic. Simmer for five minutes. Heat to collect juice.

4. 

   Step4:The bamboo shoots are crispy. The bacon is full of chewing. Don't miss a friend who likes bamboo shoot