Pork ribs are the food of the meat family. In the same sentence, meat is fragrance. This time, I will introduce a simple method of braised pork ribs. No fried sugar. No lampblack. This dish won't make you too hot in summer. -
Step1:Wash the spareribs. Blanch them in cold water.
Step2:At the same time, put some water into the pressure cooker to boi
Step3:Wait for the pot to boi
Step4:Spice her
Step5:Water skimmin
Step6:Take out the rib
Step7:Put the spareribs in the pressure cooker. Add onion, ginger, garlic, seasoning.
Step8:Steam the autoclave over high heat. Turn the minimum heat for 40 minutes.
Step9:Juice can be collecte
Step10:Very simple. Fragrant.
Cooking tips:There are skills in making delicious dishes.