Pork ribs are the food of the meat family. In the same sentence, meat is fragrance. This time, I will introduce a simple method of braised pork ribs. No fried sugar. No lampblack. This dish won't make you too hot in summer. -

Step1:Wash the spareribs. Blanch them in cold water.

Step2:At the same time, put some water into the pressure cooker to boi

Step3:Wait for the pot to boi

Step4:Spice her

Step5:Water skimmin

Step6:Take out the rib

Step7:Put the spareribs in the pressure cooker. Add onion, ginger, garlic, seasoning.

Step8:Steam the autoclave over high heat. Turn the minimum heat for 40 minutes.

Step9:Juice can be collecte

Step10:Very simple. Fragrant.
Cooking tips:There are skills in making delicious dishes.