Simple braised spareribs

ribs:2 jin scallion, ginger and garlic:moderate amount cooking wine:spoon veteran:spoon red koji powder:small amount soft white sugar:spoon material:two salt:moderate amount https://cp1.douguo.com/upload/caiku/c/b/d/yuan_cbfbb3578a6f80f260543b96b101eb9d.jpg

Simple braised spareribs

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Simple braised spareribs

Pork ribs are the food of the meat family. In the same sentence, meat is fragrance. This time, I will introduce a simple method of braised pork ribs. No fried sugar. No lampblack. This dish won't make you too hot in summer. -

Cooking Steps

  1. Step1:Wash the spareribs. Blanch them in cold water.

  2. Step2:At the same time, put some water into the pressure cooker to boi

  3. Step3:Wait for the pot to boi

  4. Step4:Spice her

  5. Step5:Water skimmin

  6. Step6:Take out the rib

  7. Step7:Put the spareribs in the pressure cooker. Add onion, ginger, garlic, seasoning.

  8. Step8:Steam the autoclave over high heat. Turn the minimum heat for 40 minutes.

  9. Step9:Juice can be collecte

  10. Step10:Very simple. Fragrant.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Simple braised spareribs

Chinese food recipes

Simple braised spareribs recipes

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