Chinese Food
Braised spare ribs
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I like to nibble bones, ha ha ha ha, and then I found that I didn't write braised pork ribs. Just code one.
Cooking ingredients
Cooking Steps
Step1:Blanch the spareribs (remove the blood foam) and take them out for future use.
Step2:Pour a small amount of oil into the pot. Grab a handful of small pieces of ice sugar. Turn it into a small fire and simmer slowly.
Step3:Remember to stir. Boil all the sugar.
Step4:Stir fry it in sugar. It's brown like this.
Step5:Stir in the ribs
Step6:Stir well. Just color each piece of meat evenly
Step7:Pour in a bowl of water before the ribs. Add a small amount of raw soy sauce and some salt.
Step8:Then add anise, cinnamon, ginger and scallion. Open the lid and bring to a boil. Then cover the pot and simmer for 30-40 minutes
Step9:It's time. Just open the fire and collect the juice.
Step10:If you want to look better, cut a little bit more onion and decorate it.
Step11:Serve a bowl of rice. How can you eat without meat? Hee hee
Cooking tips:If you like the darker ones, you can also add a little old-fashioned. Today, I didn't add (if I add old soy sauce and salt, it should be enough. No more salt) another way of braised pork ribs is to blanch them and then take them out. Put them directly into a casserole. Add ginger, anise, cinnamon and scallion. Add water. Add old soy sauce to mix colors. Add raw ingredients to extract fresh. Then simmer slowly on medium and low heat. (it omits the step of frying sugar color, but it's delicious no matter which way. It's good to see how you like it and how convenient you can do it.) there are skills in making delicious dishes.
