Cooking Steps

1. 

   Step1:Boil the raw spareribs in high heat. Remove the blood foam. Then take out the spare parts. Prepare the onion, ginger and garli

2. 

   Step2:Pour in the right amount of oil. Put in the dried red pepper, then stir fry the onion, ginger and garlic. Then put in the spareribs. Pour in the right amount of soy sauce and soy sauce. Add a little vinegar

3. 

   Step3:Pour in the water that hasn't passed the spareribs. Put in the star anise leaves and cinnamon. Add in the sugar. Cook over medium heat. Put in the salt and chicken essence two minutes later. Boil until the juice is collected and then serve.