Cooking Steps

1. 

   Step1:Add water to the pot. Cool the ribs. Boil them. If there is any blood foam in the process of boiling, please take out the ribs and put them on a plate for use.

2. 

   Step2:Bingtang, star anise, cinnamon, Xiangye, scallion, ginger and garlic are ready.

3. 

   Step3:Cut the potatoes. Put them on a plate for later use.

4. 

   Step4:There's a bit of beancurd at home. Add one to it.

5. 

   Step5:Add oil in the pot. Add the lollipop. Stir fry the sugar over low heat. Stir fry until it is jujube red.

6. 

   Step6:Add the spareribs and stir fry. Cover the spareribs with icing sugar.

7. 

   Step7:Pour in star anise, cinnamon, fragrant leaves, onion, ginger and garlic. Stir fry for 1 minute.

8. 

   Step8:Add boiling water. The boiling water is no more than 2 fingers of spareribs.

9. 

   Step9:Add in the old style

10. 

    Step10:Add in the raw sauce.

11. 

    Step11:Add oil consumption. Add white pepper.

12. 

    Step12:Simmer for 20 minutes.

13. 

    Step13:Add potatoes, beancurd and simmer for another 20 minutes. Turn to everyone and simmer for 1020 minutes.

14. 

    Step14:When the soup is thick, turn off the fire.

15. 

    Step15:Dish and sprinkle with chives. Serve with rice. It's very good.