Braised spare ribs

ribs:moderate amount ginger:a few cooking wine:moderate amount crystal sugar:a few soy sauce:small amount https://cp1.douguo.com/upload/caiku/c/6/1/yuan_c694826a813a9b530b462f545e18e321.jpeg

Braised spare ribs

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Braised spare ribs

My mother's braised pork and pork ribs are very delicious. Learned practice

Cooking Steps

  1. Step1:1-heat the spareribs or streaky pork in the pot, blanch it with cold water, then pour it into the pressure cooker, put some water (you can put more water, pour in some cooking wine, a little soy sauce, put ginger slices, a little salt, and simmer in the pressure cooker for 7 minutes. 2-heat the pot. Put a little salad oil. Put in the lollipop. Stir until the lollipop melts golden yellow (otherwise it will have bitter taste). Pour in the stewed spareribs and soup in the pressure cooker and pour them into the pot. Stir with a shovel. Add some soy sauce. Cook the meat in the pot for a while. Then put in the vinegar. Taste it by yourself. Put a little salt if it's not tasty. Cover the pot. Heat it up. Simmer for 1520 minutes. Wait until the spareribs are collected Just juice. The delicious stewed spareribs with drooling sauce are out of the pot. The stewed pork in brown sauce is also super delicious.

Cooking tips:There are skills in making delicious dishes.

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